SLOW COOKER OVERNIGHT PECAN PIE OATMEAL RECIPE

INGREDIENTS

• 1 c. steel cut oats
• 2 ¼ c. water
• 12 oz. can evaporated skim milk
• ¼ c. brown sugar
• ½ tsp. maple flavor

TOPPING

• Brown sugar
• Maple syrup
• Chopped pecans

INSTRUCTIONS

• Grease slow cooker.
• In a large bowl, stir together oats, water, milk, brown sugar, and maple flavor.
• Pour into slow cooker (I used a 2 quart).
• Cover, and cook on low for 6-8 hours.
• To serve, top with additional brown sugar, real maple syrup, and chopped pecans.