Menu

Yummy!! Cheese Carrots

Ingredients
  • 3 ounces (weight) cream cheese (I used a reduced fat, but use what you like)
  • 6 ounces (weight) cheddar cheese, finely shredded
  • ¼ teaspoon paprika
  • ⅛ teaspoon onion powder
  • ⅛ teaspoon celery salt
  • ⅛ teaspoon granulated garlic (or garlic powder)
  • a few sprigs of fresh parsley
Instructions
  1. Using a fork combine all the ingredients together until somewhat combined, then using your hands (clean hands!) work the cheese mixture to combine more thoroughly until smooth.
  2. Divide the cheese mixture into 5-6 sections (or however many “carrots” you want to create). Using your hands form carrots shapes.
  3. Add details to cheese carrots with a knife.
  4. Arrange cheese carrots on platter. Add sprigs of parsley to create carrot tops.
  5. Cover and refrigerate until ready to serve.
  6. Serve with crackers or crudités.

Source : allrecipes.Com

Exit mobile version