Ingredients
- 3 ounces (weight) cream cheese (I used a reduced fat, but use what you like)
- 6 ounces (weight) cheddar cheese, finely shredded
- ¼ teaspoon paprika
- ⅛ teaspoon onion powder
- ⅛ teaspoon celery salt
- ⅛ teaspoon granulated garlic (or garlic powder)
- a few sprigs of fresh parsley
Instructions
- Using a fork combine all the ingredients together until somewhat combined, then using your hands (clean hands!) work the cheese mixture to combine more thoroughly until smooth.
- Divide the cheese mixture into 5-6 sections (or however many “carrots” you want to create). Using your hands form carrots shapes.
- Add details to cheese carrots with a knife.
- Arrange cheese carrots on platter. Add sprigs of parsley to create carrot tops.
- Cover and refrigerate until ready to serve.
- Serve with crackers or crudités.
Source : allrecipes.Com
