You’ll Need:
- 2 pounds of fresh ground beef.
- 1 quart tomato juice.
- 1 (29 ounce) can of tomato purée.
- 1 (15 ounce) can of drained kidney beans.
- 1 (15 ounce) can of drained pinto beans.
- 1 chopped medium large onion.
- ½ cup of diced celery.
- ¼ cup of diced green bell pepper.
- ¼ cup of chili powder.
- 1 tsp of ground cumin.
- 1 ½ tsps of garlic powder.
- 1 tsp of salt.
- ½ tsp of ground black pepper.
- ½ tsp of dried oregano.
- ½ tsp of sugar.
- ⅛ tsp of cayenne pepper.
How to:
Brown the ground beef in a large skillet then drain it of the fat.
In a 6 quart pot, place the beef and all the other ingredients. Simmer covered for 1 to 1 ½ hours stirring every 15 minutes. Or you can cook for 3 to 4 hours in slow cooker on low.
