INGREDIENTS
- 1lb boneless skinless chicken breast
- 14 3⁄4ounces cream of chicken soup
- 16ounces sour cream
- 1(1 1/4 ounce) envelope onion soup mix, dry
- 4cups egg noodles
DIRECTIONS
- Put frozen chicken in pot.
- Mix soups and sour cream and pour over chicken.
- Cover an cook on LOW for 7 hours.
- Cook noodles.
- Serve chicken and sauce over noodles.
Source : allrecipes.com