Top Reviews :

• Really, the best pound cake recipe!! Some small tips – you must NOT make the butter too soft – your fingers shouldn’t easily sink in when you ‘squeeze’ it. Then you would want to cream it in the mixer before you put other ingredients in. Secondly, you should always sift the flour!! These two ‘extra’ steps will make all the difference. The result is the rich yet light, silky and fluffy masterpiece with no effort what-so-ever. I am sure this is a very good basic recipe that you can manipulate by adding nuts/fruits or giving chocolate swirls. I will be making this the rest of my life.
• I use this recipe all the time because it is simple, delicious and you can vary it once you master the basic steps, I have made it sour cream, lemon and cream cheese and it comes out perfect each time. Thanks Southern Living before this recipe I was pound cake challenged.
• Wonderful and easy. This is a cake to make when you dont have much time. I wasn’t feeling well and needed a cake for our church dinner the next day. Baked at 3am and it was absolutely beautiful. Everyone loved it. I added 1teaspoon of almond flavoring. Its in my recipe box to stay!
• All i can say is WOW! Super easy and fabulous! I have made this cake several times and it has always turned out great. My boys beg for more and my best friend who “doesn’t like pound cake” said it was incredible. Thanks !!

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