This is a good one! In fact, I never met a dump cake I haven’t liked yet!
Today, I am sharing how to make a tropical dump cake.
This dump cake is perfect to bring to a Spring or Summer party or simply just to make for your family. That’s what I did today. They certainly never mind being my taste testers.
You don’t have to use fresh fruit. As you can see I used canned crushed pineapples and canned sliced peaches in syrup.
LET’S GO TO THE RECIPE
Continue to Next Page (>>) for the full list of ingredients and complete cooking instructions
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INGREDIENTS:
1 20 ounce can cubed or crushed pineapple
1 15 ounce can tropical fruit
1 package of orange cake mix
1 1/2 sticks of butter
1/2 cup instant oatmeal
1 cup coconut flakes
DIRECTIONS :
Preheat oven to 350 degrees. Dump both of the fruits & their juices into a 9 x 12 Pyrex baking dish. Pour the dry
cake mix on top of the fruit & spread out evenly. Mix oatmeal & coconut & sprinkle over cake mixture with fingers.
Melt butter & pour on top evenly. It should cover the entire cake mix. Bake for one hour & serve with ice cream
Please let me know how this recipe turns out for you in the comments! Your feedback means the world to me, and your star ratings encourage other readers to make the recipe. Thank you!
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