Garlic Parmesan Roasted Carrot
Ingredients
- 12 oz. (340 g) carrot, skin peeled
- 2 tablespoons melted salted butter
- 2 cloves garlic, minced
- 3 tablespoons grated Parmesan cheese
- 1 teaspoon chopped parsley
Instructions
- Preheat oven to 400°F (200°C).
- Mix the melted butter and garlic together. Coat the carrots well with the garlic butter mixture.
- Arrange the carrots on a baking sheet lined with parchment paper. Drizzle the extra garlic butter mixture on top of the carrots. Roast for 15 minutes, then top the carrots with the Parmesan cheese.
- Roast for another 10 minutes or until the cheese melts and slightly browned. Remove from the oven and top with the parsley. Serve immediately.
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