Lemon Herb Roasted Potatoes
Lemon Herb Roasted Potatoes – BEST roasted potatoes you’ll ever make, loaded with butter, lemon, garlic and herb. 15 mins active time!
Ingredients
- 1 lb. (0.4 kg) baby potatoes
Oil Mixture:
- 1/4 cup olive oil
- 2 tablespoons melted butter
- 3 cloves garlic, minced
- 1 tablespoon chopped Italian parsley leaves
- 1 tablespoon lemon juice
- 1 tablespoon honey
- 1/4 teaspoon salt
- 3 dashes ground black pepper
Instructions
- Preheat oven to 350°F (176°C). Cut slits on the potatoes, do not cut through. Mix all ingredients in the Oil Mixture together.
- Place the potatoes in a roasting pan and brush with the Oil Mixture. Make sure to brush inside the slits of the potatoes. Save some for basting.
- Roast the potato for 1 hour, basting the oil mixture at 30 minute interval using the remaining Oil Mixture. Serve immediately after roasting.
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