Bacon Wrapped Jalapeno Popper Chicken
Bacon Wrapped Jalapeno Popper Chicken is a low carb meal that’s packed full of flavor. Boneless chicken breasts are slathered with cream cheese, jalapenos, and shredded cheese and then rolled up, wrapped in bacon and baked. Then they are broiled until the bacon is crispy. So mush salty, spicy, creamy
Ingredients
- ▢3 large boneless, skinless chicken breasts
- ▢1 jalapeno finely diced
- ▢1/2 teaspoon Seasoned salt
- ▢1 container chive whipped cream cheese
- ▢1/2 cup shredded cheddar cheese
- ▢12 slices bacon
Instructions
- Preheat oven to 375 degrees.
- Cut each chicken breast horizontally into 2 thin pieces. Pound each chicken piece to flatten.
- Place jalapeno in a small microwave-safe bowl. Cover with plastic wrap and microwave on high for 45 seconds
- Season both sides of chicken lightly with seasoned salt.
- Spread one side of each piece of chicken with 1 heaping tablespoon of whipped cream cheese.
- Divide the jalapeno and cheddar cheese evenly, sprinkling on top of cream cheese.
- Roll each piece of chicken up. Wrap 2 pieces of bacon around each chicken roll. Secure with toothpicks.
- Place in a baking dish. Bake for 30 minutes.
- Turn broiler on and broil chicken for about 3 minutes to crisp the bacon. Flip chicken over and broil another 3 minutes to crisp the bottom.
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