Ingredients
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2 lbs. boneless and skinless chicken breast
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28 oz. canned diced tomatoes, half of liquid drained
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1 sweet onion, sliced thin
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4 garlic cloves, minced
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3 tbsp. balsamic vinegar (plus more for serving)
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1 tbsp. Italian seasoning
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6 cups fresh spinach
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Salt and pepper
Directions
- Add the chicken to the slow cooker. Season with salt and pepper. Stir in the remaining ingredients except the spinach.
- Cook on low for 4 hours adding the spinach during the last 30 minutes of cooking.
Source : allrecipes.Com
