TIPS FOR MAKING GREEK CHICKEN
- Let the chicken marinate for as long as possible as it makes the chicken tender and full of flavor.
- You can easily adapt the marinade with fresh herbs and spices according to your preference.
- You can use this method for marinating chicken with your favorite sauces.
- Serve this chicken with rice or potato wedges and a big salad or grilled or roasted veggies.
- Leftover chicken makes fantastic sandwiches or salad topper!
INGREDIENTS:
- 1 whole chicken cut up
- 2 packets of dry Italian Seasoning
- 1/2 cup brown sugar
DIRECTIONS:
- Mix the Italian Seasoning packet and the brown sugar.
- Coat the chicken in the mix on all sides.
- Next line a baking pan with foil (the sugar mix will caramelize and be sticky).
- Bake at 350 degrees until golden brown and krispy.
Source : allrecipes.com
