Ingredients
- 6 medium sized Zucchini
- 1 cup mozzarella cheese, shredded
- 1 cup parmesan cheese, shredded
- 1 cup cheddar cheese, shredded
- ½ cup milk
- ½ cup heavy whipping cream
- 2 Tablespoons flour
- 2 tablespoons butter
- 1 teaspoon salt
- ½ teaspoon garlic powder
- Topping:
- ½ cup bread crumbs
- ¼ cup parmesan, grated
- 1 tablespoon butter, melted
Instructions
- Preheat oven to 375 degrees. Lightly spray with cooking spray a 2 quart casserole dish.
- In a medium saucepan melt 2 Tablespoons butter. Whisk in the flour and cook for 2-3 minutes until it has thickened up. Slowly whisk in milk and heavy cream. Add in cheese and continue to mix until cheese has melted. Stir in garlic powder and salt and set aside.
- Cut zucchini in ¼ inch slices. Layer on the bottom of the casserole dish. Add about 3 Tablespoons of cheese sauce on the top and continue to layer the zucchini and cheese sauce.
- For the topping, mix together the bread crumbs and parmesan. Sprinkle over the top of the zucchini layer. Pour the 1 Tablespoon of melted butter on the top.
- Bake for 25-30 minutes or until sauce is bubbly and heated through. Broil the top for about 5 minutes until it is golden brown.
Source : allrecipes.com
