INGREDIENTS :
1 box Duncan Hines yellow cake mix
1/4 c brown sugar
1/4 c white sugar
1 box vanilla pudding instant mix
2 teaspoons cinnamon
4 eggs
3/4 c water
3/4 c oil
1/2 c white wine (really any kind, but I always use my go-to pinot grigio)
any cake with my favorite ingredient, booze, works for me 🙂
DIRECTIONS :
Preheat oven to 350 degrees.
Mix the above ingredients by hand or hand mixer.
Grease a bundt pan.
Pour into pan.
Bake for one hour.
When cake comes out of the oven…
Melt 1 stick butter into 1 cup sugar and 1/4 cup wine.
Pour over hot cake. (I poke holes in the cake to help it soak in)
Cool.
Flip out of pan onto plate and serve.
recipe from thesarcasticblonde.com
