Nothing says “Happy football season!” quite like a big ol’ plate of chicken wings. And while I’m all for breaking out the deep-fryer, I am not about to be stuck babysitting a cauldron of bubbling hot oil while my BFFs tune in to the game from the comfort of the couch. The solution? Crispy Baked Teriyaki Chicken Wings!Minimize the oil. Minimize the mess. And minimize the culinary babysitting. Simply pop the wings into the oven, grab a beverage (like these Bloody Marys for a Crowd), then toss the crispy wings with homemade teriyaki sauce before choosing whether or not you’ll be sharing this sticky-sweet snack with your game-day cohorts.
Easy teriyaki chicken wings are marinated overnight and then baked in the oven for a tasty appetizer or main dish.
This recipe calls for large chicken wings. If you are using small chicken wings, reduce the initial baking time by about 15 minutes.
TO CONTINUE READING, PLEASE USE NEXT PAGE BUTTON BELOW!