Ingredients:
1 pound ground round
1 small to medium onion, diced
1 envelope taco seasoning
1 1/2 cups salsa
1 (2 pound) bag Ore-Ida® Tater Tots® potatoes
1 1/2 cups shredded Cheddar cheese
1 (2.25 ounce) can diced black olives
1 cup green onion, sliced
Directions:
Cook and brown ground beef and onion, until fully cooked and onion is tender. Drain off any excess fat. Add taco seasoning mix and stir in salsa.
Meanwhile, bake Tater Tots® potatoes according to package directions. You could skip this step and place the frozen Tater Tots® potatoes over the cooked beef. I prefer more crispy Tater Tots potatoes and think this simple extra step is worth the effort.
Place beef mixture into the bottom of a 9 x 13 casserole dish. Spread it out evenly with a spoon. Cover with an even layer of Tater Tots® potatoes. Top with cheese, black olives and green onion.
Bake at 350 degrees, uncovered for 15-20 minutes, or until cheese is melted and casserole is nicely browned on top. Serve with additional salsa and some sour cream.
Source : allrecipes.Com
