Based on a recipe from Taste of Home
Ingredients
1/2 lbRegular Pork Sausage
1/2 lbHot Pork Sausage
1 packagesCream Cheese (soften)
1 cupShredded Parmesan cheese (4oz)
20 largeJalapeños peppers, halved +
Method
Cut jalapeños in half and remove seeds
In a skillet, cook the over medium heat until no longer pink; drain.
In a small bowl, combine the cream cheese and Parmesan cheese; fold in sausage.
Spoon about 1 Tbsp, into each half. Place on an ungreased cookie sheet and bake at 425° for 15-20 minutes or until filling is lightly browned and bubbly.
From cookpad.com
