Ingredients :

First you need 6 boneless, skinless chicken thighs
And also you need ONE 6-ounce box chicken stuffing mix (the best choice is Stove Top)
Then ONE 12-ounce jar chicken gravy
Finally you need to taste salt, pepper then granulated garlic .

Directions

Prepare stuffing mix per manufacturer’s instructions, cover and set aside. I’ve used traditional and cornbread stuffing in this and love them both!

Spray a 13×9 casserole dish with cooking spray. Trim excess fat from chicken then season both sides with salt, pepper and garlic. Place about 1/4 cup of stuffing mix on each piece of chicken then wrap sides around to create a little bundle. Place bundles in casserole dish. Spoon remaining stuffing into casserole dish around chicken bundles. Cover dish with aluminum foil and bake at 375 degrees for 20 minutes.

Remove dish from oven. Remove aluminum foil then continue cooking, uncovered, for 15-20 more minutes or until chicken is cooked through. 

Pour gravy over chicken and stuffing when ready to serve.

Boom. Done. 
Read more : southyourmouth.com

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