Ingredients
- 4 cup · Fresh lemon juice
- 12 cup · Water
- 4 cup · Sugar
- 1 pints · Strawberry purée
- 5 cup · Everclear (I use 190 proof )
Directions
1 Low heat mix water and sugar until dissolved
2 Cool to room temp
3 Add lemon juice and strawberry puree
4 Add everclear
5 Stir well
6 Strain out pulp
7 Jar it, and let it sit for a few weeks in the fridge
8 The longer it sits the better it gets
9 It yields 6 quarts plus a half pint, I always do a half pint to taste so you don’t have to open a quart jar if it’s not ready
10 You can use 3-5 cups of everclear, up to you and alcohol content you want
