What You’ll Need :
1 ring Angel Food Cake (store-bought)
1 large pkg. Strawberry Jello
2 cups boiling water
1 small container frozen whipped topping (like Cool Whip)
1 large pkg. frozen strawberries (the kind that also has juice, not whole frozen berries)
How to Make It :
Break 1/2 of the angel food cake into chunks and put in the bottom of a 9×13 pan.
Mix Jello in a bowl with 2 cups boiling water.
Add strawberries immediately and stir.
Stir in spoonfuls of Cool Whip until well mixed.
Spoon 1/2 mixture over angel food cake in the dish.
Repeat layers and set in refrigerator for several hours.
Cut into squares and serve immediately
Please let me know how this recipe turns out for you in the comments! Your feedback means the world to me, and your star ratings encourage other readers to make the recipe. Thank you!
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