Strawberry Cream Cheese Icebox Cake
Layers of graham crackers, no-bake cheesecake filling, and strawberries topped off with homemade whipped cream. This No-Bake Strawberry Cheesecake Icebox Cake is so easy to make and delicious!
A simple delicious layered dessert with graham crackers, no-bake cheesecake filling, and fresh strawberries, it’s so yum! Strawberry Cream Cheese Icebox Cake is perfect for helping your friends and family cool off during those hot summer months and is best served at any summer party, pool party, outdoor BBQ, potluck, or if you and bae just have a craving for strawberry cheesecake on date night.
Ingredients
2 lb. strawberries
2 sleeves graham crackers
1 -8 oz. pkg. cream cheese, room temperature
1 -14 oz. can sweetened condensed milk
2- 3.4 oz. pkg. instant cheesecake flavored pudding
3 cu. milk
1- 12 oz. carton whipped topping, divided
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Directions
Wash, cut tops off of strawberries and slice them 1/4 inch thick then set aside. Line bottom of a 3-quart 13×9 baking dish with graham crackers and set aside. Combine cream cheese and sweetened condensed milk in a large bowl and beat with a mixer until smooth and creamy. Add pudding mixes and milk then continue mixing on low for 4-5 minutes or until mixture starts to thicken. Fold in 2 cups whipped topping until smooth. Pour half of the cream cheese mixture over graham crackers. Arrange a single layer of strawberry slices over cream cheese mixture. Top strawberries with another layer of graham crackers then cover with remaining cream cheese mixture. Top cream cheese mixture with another layer of strawberries.
Cover and refrigerate for 6-8 hours. When serving, top with remaining whipped topping. Crush remaining graham crackers and sprinkle crumbs over the top.
Recipe Source : South Your Mouth
