STEAM CUSTARD CAKE





Mmmmmm, this classic recipe is my all time favorite cake !! Follow my instructions and you’ll have a decadent sweet cake that no one can resisit !! 

INGREDIENTS NEEDED :

#FOR GARNISH:

– Not overripe starfruit: 2 
– Agave syrup: 20 cl 
– Butter: 30 g 

#FOR THE CAKE:

– Flour: 300 g 
– Caster sugar: 200 g 
– yeast: 1 Packet
– Eggs: 4 
– Limes: 2 (finely grated zest)
– Milk: 10 cl 
– Softened butter: 200 g, plus a little for the mold

DIRECTIONS :

1. Before you begin the preparation, butter a charlotte mold. Then pour the agave syrup. And please distribute it on the walls by rotating the mold on itself.

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