Southwestern Black Bean and Avocado Salad

Ingredients

¹⁄₂ cup cilantro leaves, chopped

¹⁄₄ cup extra-virgin olive oil

2 tbsp lime juice, freshly squeezed

2 dash hot sauce, such as Tabasco, or to taste

4 cup romaine lettuce, chopped

2 avocado, peeled and diced

2 cup fresh corn kernels, or frozen, thawed and drained

2 can (15 oz each) black beans, rinsed and drained

1 cup cherry tomato, halved

1 kosher salt, to taste

1 black pepper, freshly ground, to taste

In a small bowl, whisk together cilantro, olive oil, lime juice, and hot sauce. In a large serving bowl, add lettuce, avocado, corn, black beans, and tomatoes. Pour in dressing and toss well. Season to taste with salt and black pepper, then serve.

Source : allrecipes.com