14. Crushing garlic
Even without a garlic press you can distribute the flavor of garlic evenly through your dish. Use a mortar and pestle to crush a few cloves of garlic. This releases many delicious aromas!
15. Creamy boiled potatoes or mashed potatoes
A dash of cream improves just about any dish, but have you ever thought about cooking your potatoes or vegetables in cream? Of course, it’s best not to make this into a daily habit healthwise, but from time to time you can treat yourself to this delicious method. Simply replace boiling water with boiling cream and cook the potatoes in it. Alternatively, mash for creamy mashed potatoes.
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