24. Giving more flavor to fish
The unique taste of fish is best preserved when the fish is baked in the oven, rolled up in baking paper. If desired, add vegetables and herbs: the fish will absorb their flavors. Delicious!
25. Preserving fresh herbs
Fresh herbs are indispensable in the kitchen, but often you’ll see a large part of the bunch wither before your eyes before you get around to using it in the kitchen. Tip: your fresh herbs keep for much longer when you put them in a glass of water and then cover them with a plastic bag. Keep them in a cool place or in the refrigerator.
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