20. Hack for a juicy piece of meat
A well-kept secret for real chefs: use an ice cube to make your meat extra juicy! Take an ice cube and place it onto the steak or burger as soon as you put it in the pan. Press it firmly into the meat and bake or grill the burgers. The results are impressive!
21. Getting all the juice from a lemon
Squeezing all the juice from a lemon can take a real toll on your hands from all that clenching. Did you know it becomes a lot easier if you put the lemon in the microwave for 10 seconds first? Then roll the lemon out on the counter. This releases the juices. Cut the lemon in half and squeeze – now it’s a piece of cake!
TO CONTINUE READING, PLEASE USE NEXT PAGE BUTTON BELOW!
