Ingredients
- 1 pound ground beef
- salt to taste
- pepper to taste
- onion powder to taste
- 1 16 ounce jar of Salsa (I use mild pace picante)
- 1 15 ounce jar nacho cheese (found on chip aisle)
- 1 16 ounce container sour cream
- 1 16 ounce can refried beans
- 1 large bag tortilla chips
Instructions
- Brown meat in a skillet, add salt pepper, and onion powder. Drain and discard liquid.
- Add meat to slow cooker.
- Add salsa, nacho cheese, sour cream, refried beans to slow cooker.
- Stir.
- Cook on high for 2 hours, or until heated through.
- Turn slow cooker to warm while serving.
- Serve with tortilla chip
Source : allrecipes.Com
