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Skinny Coleslaw

 

Ingredients :

  • 1 (12 oz) bag coleslaw, about 5 cups shredded cabbage
  • 2 cups (~1 large) red apple, chopped, (not peeled) such as Honeycrisp, Gala, or Fuji
  • 1 cup celery, chopped
  • ½ cup dried cranberries
  • 3 tablespoons light mayonnaise , I like Best Foods Light (Hellman’s)
  • 3 tablespoons nonfat plain Greek yogurt or nonfat plain yogurt
  • 2½ tablespoons spicy brown mustard or yellow mustard (not Dijon)
  • 1½ tablespoons cider vinegar
  • 1 tablespoon honey

Preparation :

  • 1. In a large bowl, add all coleslaw ingredients. Refrigerate until ready to serve
  • 2. In a small bowl, whisk together all dressing ingredients. Refrigerate until ready to use.
  • 3. Toss coleslaw with dressing just before serving.
  • 4. This recipe can easily be cut in half or doubled for a crowd.
  • 5. It makes a delicious main course salad. To turn into a large salad, see serving tips below.

Source : allrecipes.Com

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