Sausage Breakfast Pie

Ingredients:

• 10 Sausage Links, pre-cooked
• 2 cups Hash Browns, uncooked
• 2 TBSP Butter
• 2 tsp Vegetable Oil (or canola oil)
• 6 large Eggs
• ½ cup Whole Milk
• Pinch Salt
• Pinch Pepper
• 1½ cups Monterey Jack Cheese, shredded, divided

Directions:

• Preheat oven to 375°.
• In a large mixing bowl mix together hash browns, oil, a pinch of salt and pepper and butter until well combined.

Press firmly the hash brown mixture into a 9″ Pie Plate on the bottom, and up the sides a bit, creating a crust.
• Bake for 15 minutes

•While the crust is baking, work on the filling.
• Cut each sausage link into 4-6 pieces, or, alternatively you can use pre-cooked sausage crumbles.

• Whisk together eggs, milk, a pinch of salt and pepper until completely combined.

• Stir sausage and one cup of shredded Monterey Jack cheese into egg mixture.

• Remove baked crust from oven and pour filling inside; top with remaining shredded Monterey Jack cheese.
• Reduce oven to 350° and bake for 35-40 minutes until cooked throughout. The top should be golden brown and when you wiggle the pan or press on the top the eggs will be firm and not move about

• If you are making this ahead as a freezer meal; using a disposable pan, make the crust, fill, bake, and allow to cool completely. Use a Sharpie on the aluminum foil you are wrapping the Sausage Breakfast Pie with, or a piece of tape attached to the aluminum foil to write down cooking directions. Pop in the freezer.

• Makes 6 servings Sausage Breakfast Pie

Source : allrecipes.Com