- 10 1⁄2 oz can Campbell’s French onion soup
- 1 1⁄2 lb ground beef
- 1⁄2 cup dry bread crumbs
- 1 egg
- 1⁄4 tsp salt
- 1⁄8 tsp black pepper, ground, to taste
- 1 tbsp all-purpose flour
- 1⁄4 cup ketchup
- 1 tsp (up to 3) worchestershire sauce, to taste
- 1⁄2 tsp mustard powder
- 1⁄4 cup water
In a large bowl, mix together 1/3 cup condensed French onion soup with ground beef, bread crumbs, egg, salt and black pepper.
Shape into 6 oval patties.
In a large skillet over medium-high heat, brown both sides of patties.
Pour off excess fat.
In a small bowl, blend flour and remaining soup until smooth.
Mix in ketchup, water, Worcestershire sauce and mustard powder.
Pour over meat in skillet.
Cover, and cook for 20 minutes, stirring occasionally.