BEST RANCH YOU’LL EVER TASTE AND ITS HOMEMADE




Ingredients

  • Black Pepper ¼ C
  • Parsley Flakes 1 1/2 C
  • Garlic Salt ½ C
  • Kosher Salt 2 Tbsp
  • Granulated Garlic ¼ C
  • Granulated Onion 3/4 C
  • Dill Weed 2 Tbsp
  • 2 cups mayonnaise
  • 2 cups buttermilk
  • 1 1/2 cups sour cream
  • 1 teaspoon of lemon juice

Directions
1. Combine all ingredients, store in an airtight container. Makes about 3 ½ cups of dry mix
2. To Make Dressing, whisk together 2 Tbsp of mix with 2 Cups each of mayonnaise and buttermilk 1 ½ Cups sour cream, & 1 tsp Lemon Juice. Refrigerate for 2 hours. Makes 1 ¾ Quarts — with Donette Odom and Becky Jones Anderson

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