INGEDIENTS
- 1 (8 oz.) package cream cheese, softened
- 1 c. crushed pineapple with juice
- ½ c. vanilla yogurt (Greek or regular)
- 1 (3 oz.) package pistachio pudding
- ¼ c. toasted coconut, plus more to sprinkle on top
INSTRUCTIONS
- Combine cream cheese, crushed pineapple with juice, yogurt, and pistachio pudding mix in medium mixing bowl and blend on high speed until smooth and creamy.
- If dip is too thick, add more pineapple juice to desired consistency.
- Stir in ¼ c. toasted coconut.
- Spoon into serving bowl; top with additional toasted coconut.
- Serve with fruit, crackers, or cookies
Source : allrecipes.com
