1 large can of pineapple chunks or crushed pineapple
1 boxed yellow cake mix
cinnamon
1/2 cup butter
Directions
Spray a 9×13 pan with cooking spray.
Spread the pie filling in the bottom of the pan. Cover it with crushed pineapple. Sprinkle the cake mix over all of it. Give it a little dash of cinnamon. Dot with butter.
Bake at 375 degrees for 45 minutes.
Serve warm. Or cold. Your choice. And if you’re eating leftovers, you can always warm it up quickly in the microwave. It’s just as good the second day as the first but just be sure to store any extras in the refrigerator.
