Ingredients
- 1 cup unsalted butter, melted and cooled at least 10 minutes
- 1 ¼ cup brown sugar tightly packed
- ½ cup sugar
- 1 large egg + 1 yolks (room temperature preferred)*
- 1 ½ teaspoon vanilla extract
- 2 ¾ cups all-purpose flour
- 2 teaspoons cornstarch
- 1 teaspoon baking soda
- ¾ teaspoon salt
- 1¾ cup semisweet chocolate chips (plus additional for tops, optional)
Instructions
- Combine melted butter and sugars in a large bowl. Stir very well.
- Add egg and egg yolk, stir well.
- Stir in vanilla extract. Set aside.
- In a medium-sized bowl, whisk together cornstarch, baking soda, and salt.
- Gradually add flour mixture to wet ingredients — stir well so that all the flour is absorbed.
- Stir in chocolate chips.
- Place dough in refrigerator and chill for 30 minutes.
- Preheat oven to 350F and prepare cookie sheets by lining with parchment paper.
- Scoop dough by rounded 1½ Tablespoon onto prepared cookie sheets, placing at least 2″ apart.
- Bake on 350F for 11 minutes — cookies may still seem slightly soft in the centers, that is OK, they will cook completely on the cookie sheets. Don’t over-bake or your cookies will be too hard.
- If desired, gently press additional chocolate chips into the tops of the warm cookies.
- Allow to cool completely on cookie sheets.
- Enjoy!
Source : allrecipes.Com
