Ingredients
- 1 cup Peanut Butter
- ¼ cup Butter softened
- ½ cup Brown Sugar
- ¼ cup Sugar
- 1 egg
- 2 tbsp Milk
- 1 tsp Vanilla
- 1 cup Flour
- ½ tsp Baking Soda
- ⅛ tsp Salt
- 10 oz Reese’s Snack Size
Instructions
- Preheat oven to 350.
- Grease 8″ baking pan.
- Combine peanut butter, butter, brown sugar and sugar in large bowl and mix until well blended.
- Add in egg, milk and vanilla and beat until blended.
- Combine flour, baking soda and salt and mix well in another bowl, then add to peanut butter mixture.
- Beat until blended.
- Spread half of batter in prepared pan.
- Chop 9 Reese’s into bite size pieces.
- Distribute chopped peanut butter cups over batter.
- Using a spoon, drop remaining batter on top of peanut butter cup pieces.
- Bake 30 minutes or until browned.
- Chop 3 more Reese’s into pieces and press lightly into top of blondies while still warm.
- Cool completely before cutting.
Source : allrecipes.com
