This easy peach upside-down cake is made in a rectangular cake pan, or divide the batter and ingredients and bake it in two 8-inch round cake pans.
The peach upside down cake is easy and convenient because it’s made with a cake mix.
INGREDIENTS
1 (29 ounce) can sliced peaches, drained
2 (3 ounce) packages orange Jell-O
1 teaspoon cinnamon
1⁄3 cup butter or 1⁄3 cup margarine
CAKE
1 (515 g) package pillsbury classic yellow cake mix
1 cup water
1⁄3 cup oil
3 eggs
1 cup water
1⁄3 cup oil
3 eggs
TO SERVE
1 cup Cool Whip, thawed
1 cup Cool Whip, thawed
PLEASE, USE THE NEXT PAGE BUTTON BELOW FOR THE RECIPE AND INGREDIENTS AND DON’T FORGET TO SHARE THIS POST WITH YOUR FRIENDS AND FAMILY ON FACEBOOK.
[quads id=6]
