INGREDIENTS
Meatballs
- 1/2 cup milk
- 1/2 cup Italian bread crumbs
- 1 eggs, slightly beaten
- 1 tsp salt
- 1/2 tsp pepper
- 1/2 cup grated Parmesan cheese
- 1 lb ground beef
- 1/2 cup grated onion
- 1 clove garlic, minced
Glazed Meatballs
- 18 oz. peach preserves
- 1 cup Riesling wine
- 1 tbsp mustard powder
- 1 tsp salt
- 2 springs fresh thyme
INSTRUCTIONS
- preheat oven to 400 degrees F
- spray a baking sheet with cooking spray
- in a small bowl soak the bread crumbs in the milk and set aside
- in a large mixing bowl combine the egg, salt, pepper and Parmesan cheese
- top with the ground beef, grated onion, and minced garlic
- add the milk soaked bread crumbs to the bowl and give it all a mix using clean hands
- only mix until well combined and ingredients evenly distributed, do not over mix or your meatballs will be tough
- using a cookie scoop or tablespoon measure make balls about 2 inches wide and place on the baking sheet
- roast in the oven for 25 to 30 minutes
Glazed Meatballs
- in a large sauce pan over medium heat combine the peach preserves and Riesling wine
- whisk in the mustard powder, salt and pepper
- add in the thyme springs and simmer for 5 minutes
- stir in the cooked meatballs and cook until warmed through
- keep on a low temperature or in a slow cooker to keep warm
Source : allrecipes.com
