Lemon juice can be substituted for balsamic vinegar, and you can use baking potatoes if you don’t have any Yukon Golds on hand.
Ingredients
1/4 colive oil, extra virgin
1bunch asparagus
1bunch broccoli
2-4yellow squash
2-4zucchini squash
1medium onion
1bell pepper
1/2 tspgarlic powder
1 tspchili powder
1/2 tspground ginger
1/2 tspcumin
1/2 tspwhite pepper
or any other seasonings or spices of your choice
Directions
Prepare the broccoli and asparagus, wash and cut up the squashes, cut the onion and bell pepper into long thin strips…Put all the veggies into a large mixing bowl…mix the olive oil and all the seasonings with a whisk to incorporate them well…
Pour the oil mixture over the veggies and toss to coat well…Line a cookie sheet with foil, spray with canola cooking spray, lightly…add the veggies, spreading evenly onto pan, cover with another sheet of foil…Bake at 350 for about 30 minutes and begin checking for desired tenderness…
Source: Allrecipes.com
