Oven Roasted Parmesan Potatoes

Ingredients

• cooking spray
•   1 teaspoon vegetable oil, or as needed
•   2 tablespoons freshly grated Parmesan cheese
•   1/2 teaspoon salt
•   1/2 teaspoon garlic powder

•   1/2 teaspoon paprika
•   1/4 teaspoon ground black pepper
•   2 pounds red potatoes, halved
•   1 tablespoon vegetable oil, or as needed
•   1/4 cup sour cream (optional)

Directions

1. Preheat oven to 400 degrees F (200 degrees C). Spray a 9×13-inch baking pan or cast iron skillet with cooking spray; pour in about 1 teaspoon vegetable oil to coat the bottom.
2. Mix Parmesan cheese, salt, garlic powder, paprika, and black pepper together in a bowl.
3. Blot the cut-side of potatoes with a paper towel to remove any moisture. Place potatoes in a bowl and drizzle with 1 tablespoon vegetable oil; toss until potatoes are lightly coated. Sprinkle potatoes with Parmesan cheese mixture; toss to coat. Arrange potatoes, cut-side down, onto the prepared baking pan.
4. Bake in the preheated oven for 15 to 20 minutes. Turn potatoes to cut-side up; continue baking until golden and crispy, about 15 to 20 more minutes. Serve with sour cream.

Source : Allrecipes.com