Ingredients
- 1 cup warm water
- ¾ cup room temperature buttermilk
- ½ cup sugar
- ¼ cup melted butter
- 3 TB regular yeast
- ½ TB salt
- 2 eggs
- 5-6 C. bread flour
Filling
- 3 TB butter, melted
- ⅔ cup brown sugar
- ⅔ cup sugar
- 3 TB cinnamon
Frosting
- ¼ cup butter, softened
- 3 cups powdered sugar
- 4 oz. cream cheese, softened
- 1 tsp vanilla
- enough milk or half and half to make it spreading consistency.
Instructions
- In a bowl, mix together water, buttermilk, sugar, melted butter and yeast. Allow to sit for 15 minutes..
- Add in salt, eggs and flour. Mix for 10 minutes and allow to sit for 10 minutes.
- Prepare your filling by mixing together melted butter, brown sugar, sugar and cinnamon. Set aside.
- On a floured service, roll dough into a 12 x 16 inch square.
- Spread your filling over the top and roll up. Cut into 12 large rolls.
- Place rolls on a cookie sheet covered with a silpat or parchment paper.
- Bake at 375 for 15-20 minutes.
- While baking, mix together your frosting ingredients. Spread on warm rolls and serve.
Source : allrecipes.com
