Anybody can add water to a boxed package mix, but you’ll be glad you made these tender, light, buttery, and delicious pancakes from scratch!
These pancakes are a must. I make these all the time for me, myself and I. And I am not talking about Bisquick or Aunt Jemima, I am talking good old fashioned, from scratch pancakes. They are actually super easy and take just a few more minutes longer to prepare than those boxed mixes. But the outcome is sooo worth the extra time investment. You end up with tastier and fluffier pancakes! I seriously didn’t realize what pancakes tasted like until I stopped using boxed mixes.
Sometimes I like to think that I won’t be able to finish the whole batch of these and that I will be able to save half the batter for the next day. Unfortunately, this wishful thinking never pans out. Between my hubby and I, the whole batch gets devoured in one sitting. But hey, that’s okay!!! It’s all about the pancake life in our house on Sundays.
If you are serving this up for some guests or just for your own big family, consider doubling the recipe to feed more mouths.
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makes 12 pancakes
INGREDIENTS :
1 1/2 cups all-purpose flour
3 1/2 teaspoons baking powder
1 teaspoon salt
1 tablespoon white sugar
3 tablespoons butter, melted
1 egg
1 1/4 cups milk
cooking spray
Directions
1.Sift together flour, baking powder, salt, and sugar in a large bowl.
2.Whisk in melted butter, egg, and milk until combined. Let batter rest for 5 minutes.
3.Preheat a large skillet over medium-high heat. Spray with cooking spray. Pour batter into the hot skillet, about 1/4 cup of batter for each pancake. Cook for 2 to 3 minutes, until bubbles appear on the sides and center of each pancake. Flip and cook until golden, about 1 to 2 minutes
Please let me know how this recipe turns out for you in the comments! Your feedback means the world to me, and your star ratings encourage other readers to make the recipe. Thank you!
Source : allrecipes.com
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