Ingredients
- Chocolate Graham Cracker Crust: (You can also use store bought)
- 1½ cups of graham cracker crumbs (chocolate or regular can be used)
- ¼ cup of white sugar
- ¾ cup butter, melted
- For filling:
- 8 oz cream cheese, softened
- ½ cup confectioners’ sugar
- ½ cup peanut butter
- 8 oz whipped topping (like cool whip), thawed
- Whipped cream, chocolate syrup (optional toppings)
Instructions
- In a medium sized bowl combine graham cracker crumbs, white sugar, and melted butter until incorporated. Pour into a 8-9 inch pie pan and press firmly on the bottom and side of the pan to form the crust. Put in the fridge while you make the filling.
- To make the filling: Beat the cream cheese, confectioners’ sugar, and peanut butter until smooth. Fold in the thawed cool whip. Pour into the graham cracker crust and spread evenly on top. Chill for 2-3 hours or overnight.
Source : allrecipes.Com
