Mushroom spinach crockpot stroganoff

Ingredients

• 1 tablespoon butter
• 10oz baby portobello mushrooms; quartered
• 12oz white mushrooms; quartered
• 1 medium onion; diced
• 2 cloves of garlic; minced
• 1/2 cup broth (vegetable, chicken or beef)
• 8oz sour cream (1 cup)
• 2 tablespoons ketchup
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon black pepper
• 1.5 teaspoons paprika
• 8oz cream cheese
• 2.5oz fresh baby spinach (about 4 cups)

Directions

1. Place butter, mushrooms, onion and garlic in crockpot.
2. In a separate bowl, mix together broth, sour cream, ketchup, Worcestershire sauce, black pepper, and paprika.
3. Pour mixture over mushrooms.
4. Cook on “low” for 7 1/2 hours.
5. Add cream cheese and spinach.
6. Cook on “low” for 1/2 hour or until everything is heated through and spinach is wilted

Source : allrecipes.Com