Ingredients
- 2 cups salsa chicken shredded
- 1 small onion chopped
- 2 cloves garlic crushed
- 1 20 ounces can crushed tomatoes
- 1 12 ounces can great northern beans
- 1 12 ounces can red kidney beans
- 1 cup frozen whole kernel corn
- 6 cups fat-free chicken stock
- 1 tablespoon cumin
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon chili powder
- 1 teaspoon black pepper
- 1 teaspoon salt
Instructions
- Mix all ingredients together in large Crockpot.
- Cook on low heat for 6 hours or high heat for 3 hours.
- Serve alone or with tortilla chips or strips as desired.
Source : youbrewmytea.com
