DIRECTIONS :
Preheat oven to 350° degrees F and lightly grease an 11 x 8 glass baking dish.
In medium frying pan, cook the onions and ground meat until done, add the seasonings (if you choose any), and some pepper. Drain the grease.
In a medium bowl, mix together the cream mushroom soup, beef stock, milk, salt and pepper.
Layer into the baking dish half of the potatoes, then pour some soup over them. Then sprinkle in half the meat, then the cheese. Repeat with the rest of the potatoes, soup, meat and then the cheese.
Cover with lightly greased (on it’s underside so the cheese doesn’t stick to it) aluminum foil and bake for 1 to 1 1/2 hours or until the potatoes are tender.
Source : bushel-and-a-peck.weebly.com
Please let me know how this recipe turns out for you in the comments! Your feedback means the world to me, and your star ratings encourage other readers to make the recipe. Thank you!
[quads id=6]
