This is my mom’s recipe. I have been eating this awesome pie for years. It is easy to make and best served cold. I like to make it the night before and put it in the fridge to chill. My Great Granny used to make pies out of her home after she retired from the restaurant business. She never wrote any recipes down, so my mom came up with this recipe and says that it is the closest to my Granny’s buttermilk pie. NOTE: This recipe does make 2 pies. If you only need one then just divide the recipe in half. Enjoy!
My goodness… what a way to indulge! This has found a place in the top of my comfort food list. As a child I used to eat buttermilk pie at every opportunity… not much has changed!
Most folks will tell you that a buttermilk pie like this is best after it’s been chilled, but I love it fresh out of the oven. Mmmmmm. Give this one a try!
Ingredients
- 1 cbutter, melted
- 6eggs, beaten
- 2 Tbspcornstarch
- 2 csugar
- 1 tspsalt
- 1 cbuttermilk
- 1 tspvanilla
- 2(9in) deep dish unbaked pie shells
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