INGREDIENTS
- 8 oz cream cheese, softened
- 8 oz light sour cream
- ½ tbsp taco seasoning
- 15.5 oz jar salsa
- 1 ½-2 cups shredded Mexican 4 cheese
- tortilla chips
INSTRUCTIONS
- Put the cream cheese in the bowl and mix until smooth
- Add the sour cream and taco seasoning and mix until well combined
- Spread the cream cheese mixture evenly in the bottom of a glass baking dish
- Top with the salsa, then with the shredded cheese
- Chill until the cheese firms back up a bit, about 30 minutes
- Enjoy with tortilla chips
Source : allrecipes.com
