Ingredients:
- 1 package (14 ounces) Butterball® Smoked Turkey Dinner Sausage, diagonally cut into 1/4-inch thick slices 1 pound penne pasta
- 1/4 cup julienne sun dried tomatoes in oil
- 2 cloves garlic, minced
- 2 cups heavy cream
- 1/2 teaspoon dry mustard
- 1/2 teaspoon crushed red pepper
- 1 cup baby spinach
- 1/2 cup grated Parmesan cheese
- 1/2 tablespoon Italian Seasoning
Directions:
- Cook turkey sausage and garlic in large skillet over medium-high heat turning occasionally for 5 minutes or until sausage is lightly browned.
- Meanwhile, prepare penne pasta according to package directions (9-11 minutes) and drain.
- Add cream, dry mustard and crushed red pepper to skillet with sausage; bring to a boil. Reduce heat; simmer gently for 3-4 minutes or until mixture begins to thicken.
- STIR in spinach and sun dried tomatoes; stir gently until spinach wilts. Remove from heat, stir in Parmesan cheese, add pasta to sauce and toss.
- Serve immediately with a sprinkle of Italian seasoning and garnish with parsley
Source : allrecipes.Com
