Instant Pot Southwest Chicken Power Bowl
This Instant Pot Southwest Chicken Power Bowl is hands down my favorite go to lunch. It is the perfect pick me up on those days
Ingredients
- 4-5 Skinless Boneless Chicken
- 1 packet Taco Seasoning
- 1 15 oz Can Black Beans Drained and Rinsed
- 1 12 oz Bag Frozen Corn
- 1 Jar Mild Salsa
- 3 Cups uncooked brown rice rinsed
- 3 Cups Chicken Broth
- Cheddar Cheese Shredded
- Cilantro Optional
- Sour Cream Optional
Instructions
- Place Frozen Chicken Breasts in Bottom of Pressure Cooker.
- Add Taco Seasoning on top.
- Add Beans and Corn.
- Then pour salsa on top.
- Add rinsed rice and chicken broth.
- Cook on manual setting for 12 minutes, it will take time to get to correct pressure. When timer goes off, let pressure release naturally or use the quick release.
- Once the pressure has been released remove the lid. (Use caution when removing lid) Shred Chicken.
- Serve immediately.
- Top with cheddar cheese. Add optional ingredients.
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