Instant Pot Chicken Recipes

Instant Pot Chicken Noodle Soup

Inside: This Instant Pot Chicken Noodle Soup recipe will keep you warm on even the coldest days! No need to slave over a hot oven

Ingredients

• 2 boneless skinless chicken breasts
• 2 tbsp olive oil
• 1/4 tsp salt and pepper
• 2 carrots sliced
• 2 stalks celery sliced
• 1/4 onion diced
• 48 ounces chicken broth
• 2 c uncooked egg noodles
• 1/4 tsp basil
• 1/4 tsp oregano

Instructions

1. Add olive oil and chicken breasts to your Instant Pot.
2. Pressure cook chicken for 10 minutes. Quick release.
3. Turn the Instant Pot off and add chicken broth, carrots, celery, onion, uncooked noodles, and spices.
4. Put lid on IP, close valve and set to manual, pressure, high for 4 minutes.
5. Use natural release once done. As soon as steam is released carefully lift lid and enjoy!

TO CONTINUE READING, PLEASE USE NEXT PAGE BUTTON BELOW!

[quads id=5]